|
|
 |
 |
Custom House
Custom House, the most recent introduction by the partners at SRG, focuses on offering the finest artisanal meats and fresh, seasonal ingredients, which pair seamlessly with Sue Kim-Drohomyrecky’s extensive selection of boutique wines. Since opening in October 2005, Custom House has received praise from local and national press alike for its exemplary food, wine and service. Custom House offers lunch served seven days a week from 11:30 a.m. until 2 p.m.; dinner Monday through Saturday from 5 p.m. to 10 p.m., and Sunday from 5 p.m. to 9 p.m. The restaurant accepts all major credit cards and valet parking is available for lunch and dinner service. To make a reservation, please call (312) 523-0200 or online via OPEN TABLE here. |
|
Green Zebra
Green Zebra was second restaurant to join the SRG family. At the helm once again are partners Sue Kim-Drohomyrecky, Peter Drohomyrecky and Shawn McClain as well as McClain's wife, General Manager, Holly McClain. Green Zebra is open for dinner Monday through Thursday from 5:30 p.m. to 10 p.m.; Friday and Saturday from 5 p.m. to 11 p.m. and Sunday from 5 p.m. to 9 p.m. The restaurant accepts all major credit cards, and valet parking is available. To make a reservation, please call (312) 243-7100 or online via OPEN TABLE here. |
|
Spring
Spring, offering New American fare with an emphasis on seafood, is led by Spring Restaurant Group Partners Sue Kim-Drohomyrecky, Peter Drohomyrecky and Executive Chef Shawn McClain, named Best Chef Midwest by the James Beard Foundation in 2006. Spring is open for dinner Tuesday through Thursday from 5:30 p.m. to 10 p.m.; Friday and Saturday from 5:30 p.m. to 10:30 p.m. and Sunday from 5:30 p.m. to 9 p.m. The restaurant accepts all major credit cards, and valet parking is available. For reservations, please call (773) 395-7100 or online via OPEN TABLE here. |
|
|
|
|
